Food Hygiene Training

Food handlers must receive appropriate supervision, and be instructed and/or trained in food hygiene, to enable them to handle food safely.

From the 1st January 2006, EU Legislation requires all business producing food to have a documented food safety managment system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.

We offer the following courses to help you meet these new standards:

CIEH - Level 2 Award in Food Safety in Catering - This qualification replaces the Foundation Certificate in Food Hygiene.

CIEH - Level 3 - Award in Implementing Food Safety Management Procedures - examines HACCP, controls and use of FSA Safer Food Better Business Pack.

For more information click on the name of the relevant course or click here to contact us.