CIEH Level 2 Award in Food Safety in Catering

NEW QUALIFICATION

This qualification is replacing the Foundation Certificate in Food Hygiene. This qualification has been introduced to address the needs of the catering and hospitality sector.

Who needs this qualification?

Primarily business owners and/or managers of small and medium sized catering and hospitality businesses, such as:

Benefits

The syllabus has the flexibility to enable training to be tailored to meet specific needs. Overall, it enables employees to:

• Take personal responsibly for following food safety procedures
• Keep themselves clean and hygienic
• Receive and store food safety
• Prepare, cook and hold food safely

Subjects covered

• Legislation
• Food safety standards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and re-heating
• Food handling
• Principles of safe storage
• Cleaning
• Food premises and equipment

Outcomes

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety to customers. Refreshment of this qualification is recommend at least every 3 years

Prerequisites: none

Assessment: Short assignment completed under examination conditions

£70.00 per person

Contact us about this course